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Check Out the Everyday Lunch Menu at Dale’s Black Angus
The Milnerton family eatery also serves tapas
Dale’s Black Angus is the perfect venue for a mid-afternoon meeting, after-work drinks or catching the sport at the bar (which leads out to a terrace). Its lunch menu, available from midday until 5pm, Monday to Saturday, includes nachos, prego steak roll and chips. Or you can snack on the bar basket and choose items such as riblets, chilli poppers and calamari.
IT’S ALL ABOUT THE STEAK
The Milnerton family eatery (inside The Paddocks Shopping Centre) is the home of the Special Reserve 21, the signature dish since 1984. It’s a beautifully tender, side-seared, fillet tenderloin (which has been matured for 21 days) topped with herb butter and cooked to perfection. The restaurant also serves burgers, salads, fish and lasagne – there’s a little bit of everything at Dale’s Black Angus.
On the wilder side of things, try the Taste of South Africa menu. Dishes include Crazy Ostrich (ostrich fan fillet seared in jalapeno butter, draped with melted camembert), Three Musketeers (ostrich, kudu and springbok medallions, each with their own sauce) and The Big Five (warthog and impala are added for a feast of plains game).
TAPAS AND FREE FOCACCIA
A new addition to the menu is tapas. It includes dishes such as springbok carpaccio sprinkled with chives, mini-cheese croquettes and southern-fried chicken strips. And if you select up to four items (the kitchen makes 10 daily), you’ll receive a fifth complimentary tapas dish and a free garlic focaccia.
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