Südafrikanische Rezepte | Sago Pudding | Rezepte und Gerichte Südafrika

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Süßer Sago Pudding

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Süßer Sago Pudding

Der traditionelle südafrikanische Sago Pudding ist warm und lecker. Probier dieses Rezept aus!

Dieser warme Winterpudding ist definitiv ein Favorit, auch wenn es Sommerzeit in Kapstadt ist.

Zutaten:
Sago Pudding
1 Tasse Sago
1 Liter Milch
1 Prise Salz
2 Teelöffel Zucker
2 Eier
1 Teelöffel Vanillepulver
Butter
Zimt | Muskat

Zubereitung:
Sago kochen, mit Milch, Salz und Zucker. Eier dazugeben, Vanillepulver und wenn nötig, noch mehr Milch. In eine eingefettete Kasserole geben, mit Butter bestreichen, und  Zimt/Muskat drüber streuen. Bei 180 Grad für 20 - 25 Minuten backen.

Warm servieren mit Sahne, Vanillesauce oder Eiscreme.

Guten Appetit!

Mehr Leckereien gibt´s in unserer Rezepte-Rubrik.

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